Antunez Cuisine

We are a small restaurant that slowly developed on a catering whim and because of the demand, continued to grow into what is now Antuñez: A premiere Latin Fusion Cuisine Restaurant in The beautiful Black Hills of South Dakota, USA. Offering an all
original menu. Ran by a Mother and Son, both being Chefs, and the Mother, Sabrina Heredia also being a level 2 Sommelier. Their goal was to create an upscale, Old-World atmosphere that served beautiful, delicious, approachable and nutritious food.