Aux Pains de Papy

Aux Pains de Papy is an award-winning, family-run French bakery in the heart of King's Cross, London, carrying a baking tradition that began in France in 1948. Every viennoiserie and cake is made fresh each day in an open bakery, where guests can see, smell and taste the craft as it happens, using flour and butter sourced from Provence. Celebrated for what many call the best croissants in London.