Baking with Maria brings authentic Portuguese baking traditions to Norway through handcrafted pastéis de nata made from a cherished family recipe dating back to 1983. Combining traditional craftsmanship with modern production methods, we supply premium cafés, restaurants, and events while preserving the quality, flavour, and heritage of one of Portugal’s most iconic pastries. Our mission is to share authentic Portuguese baking with customers across Norway and, in time, throughout Scandinavia.