Black Oystercatcher

The Black Oystercatcher is a family-run wine farm at the cool southernmost tip of Africa. Here we craft our cool-climate wines using the unique terroir: from the cooling ocean winds, to the marginal soils. The result? Wines with penetrating fruit flavours and a distinctive minerality. But we’re more than a winery: we’re a destination. At the wine farm, our Black Oystercatcher Restaurant team creates a fresh dining experience – prepared with the ingredients provided by each season. Our patrons enjoy the meals in a relaxed country setting, overlooking the rich natural landscapes of the Agulhas Plain.