Cantina Barbagianni

Florence’s Culinary Secret. Chef Efrem De Zolt’s Florentine restaurant offers an unparalleled gastronomic experience. Modern techniques (sous vide, ultrasound, pacojet) elevate classic Tuscan dishes, using only the finest ingredients. From handmade pasta to artisanal desserts, every detail is impeccable. Vegan and gluten-free options are available. Dine in the romantic ambiance of our medieval cellar. An unforgettable journey awaits.