Carmen’s Gelato

Award-winning small batch Artisan Gelato, hand made daily from scratch. Crafted with the finest ingredients grown locally, and around the world. At the Italian Culinary Institute, Chef & owner Carmen Ricciardi studied under some of the best Chefs, Artisans, & Maestros in the world, including Gelato Grand Master; Maestro James. Carmen’s Gelato combines modern Alaskan flavors with old world technique. Located along the pristine shores of Kachemak bay, on the Homer Spit in Beautiful Homer Alaska.