Chef Cristian Marino
Food & Drink Awards 2025
Luxury Resort Dining Innovator of the Year 2025 – Maldives
Chef Cristian Marino is an Italian Executive Chef, culinary consultant and author with over 25 years of international experience in luxury hotels, resorts and cruise ships.
His work focuses on developing refined dining concepts for high-end destinations, combining creativity with operational excellence.
His hands-on approach to resort dining is shaped by experience across Europe, the Middle East, Asia and the Maldives, and inspired by his Ten Rules of the Chef.
