Culture with a Culinary Accent by Chef Aliza Green

I organize and lead small group culinary and cultural tours to destinations from India to Morocco and Greece to Portugal. My fall 2026 destinations include La Vallée de la Gastronomie (Dijon to Lyon), Northern Greece (Thessaloniki, Mateora, Delphi & Athens), and Umbria (the Green Heart of Italy). Working with my partners at Celestial Voyagers, we offer four to six tours a year with hands-on cooking classes, market tours, winery and farm visits, and my own expert culinary commentary.