Custard and Co

Found in the heart of apple growing country in the South West of Western Australia, Custard & Co has always been a little different, using whole local fruit to make a true, whole apple cider. NO concentrate and NO flavouring.

We revel in the nuttiness of what nature throws at us, using spontaneous wild yeast from the apples at each pressing, and open fermentation.

From our Original to our Scrumpy, the seasonal fruits naturally affect the textures and flavours of the cider, something we embrace with open arms – it means we stay fresh and unexpected, just how we like it!