Delfina

Enhancing the Baixa and Chiado neighborhoods in Lisbon, already thriving dining scenes, is the relaxed 60-cover Delfina restaurant. The menu celebrates regional cuisine, with the chef using fresh, seasonal ingredients from the Mediterranean larder to craft moreish dishes, such as “bacalhau à Brás” (a delicious concoction of scrambled egg, salt cod strips, onion and crispy potatoes). The alfresco dining area is an ideal spot for sipping fabulous local wines beneath the sun.