Figs On The Funcho

Figs on the Funcho offers an immersive culinary retreat inspired by the spice voyages of Vasco da Gama and Bartolomeu Dias. Guests prepare vegetarian and fish dishes from the regions explored, influenced by hosts Cheryl’s South African roots and Graham’s Zimbabwean upbringing. Set by the tranquil Funcho River, the retreat blends culture, flavour, and sustainability for a memorable culinary journey.