Flat Earth Pizzas are redefining how we eat. Their dough is made with Gilchester’s Organic heritage grain flour which means it’s not refined or processed resulting in a healthier pizza base. Ingredients are sourced locally and with the seasons, reducing the carbon footprint and air miles from imported produce. Veg is centre stage, enabling you to reduce your meat intake without feeling like you're missing out on the sustenance or flavour that people often associate with meat. Flat Earth is proudly zero to landfill and any small amount of unavoidable food waste is turned into fertiliser for local farms.
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