Green’s

Green’s Beers are pioneers of the Free From movement, producing the first ever gluten free beer in Europe in 2003. Brewed from Ancient Grains such as buckwheat, millet, sorghum and brown rice, they are naturally gluten-free. These cereals also boast healthier attributes with higher levels of protein, vitamins and nutrients than barley based beers. They are all re-fermented in the bottle making the beers gentler on the digestive system, delivering probiotic benefits, and naturally filtered suitable for a vegan diet.