Ham Restaurant

Best Contemporary Dining Experience – North West London

Hām, West Hampstead, is a neighbourhood restaurant championing produce from small British farms and artisan suppliers. Hām, translating to home in Old English, serves a menu from Head Chef Matt Osborne, curated using carefully selected ingredients, reflecting the best possible produce available from the season and soil. Originally from Melbourne, Australia, Matt has worked in kitchens such as The Ledbury, Terroirs, The Other Naughty Piglets and Salon in Brixton. Hām reflects British cooking with hints of Matt’s Australian background. The restaurant serves brunch, lunch and dinner.