Infuse Restaurant by Diamond Resort

From Belgium with love Infuse Restaurant opened his doors in 2018, under the leadership of Executive Chef Rieno Huyghebaert a Belgian Native created a Comfort food Style Cuisine with Belgian Influences. Our family recipe of Belgian Beef stew consists of Braised Beef in a rich jus of Belgian brown beer. Heavenly Delights like our famous Belgium chocolate mousse made with the purest ingredients. Belgium is never far away. Welcome and enjoy your dining experience.