Irish Black Butter

Irish Black Butter is a rich, dark, non-dairy apple conserve crafted from Armagh Bramley apples, cider, brandy, treacle, sugar, and spices. This versatile spread compliments cheeses, cold meats, and serves as a glaze for hams. Suitable for vegetarians and vegans and can be used to spread, cook, bake or mix.
Founded by Alastair Bell in Portrush, Northern Ireland, the Company is the ‘Best Artisan Food Production Company 2024 – Northern Ireland in the Lux Life Food & Drink Awards.