Jenny’s Jams of Lincoln

Hello, my name is Jenny Smith – founder and chief cook at Jenny’s Jams – an award-winning preserves and condiment brand.

Jenny’s Jams started life after a family walk in a strawberry field near my home in Lincolnshire. On that summer’s day my daughter and I picked too many strawberries to eat so I decided to make a few jars of strawberry jam for friends and family. 15 years on and I now supply 30 farm shops, independent retailers and restaurants with jams, preserves and other condiments.