KOMEKO GmbH

With KOMEKO gluten-free baking is easier than ever. The three unique rice flour blends KNUSPERLUST, BROTGENUSS and KUCHENGLÜCK can be easily used as 1:1 replacement instead of wheat flour in most recipes. In comparison to other rice flours you do not need binders or additives. Doughs can be handled easily, and you will enjoy the full taste of your baked goods. All KOMEKO rice flours are naturally 100% gluten-free. Find further information on www.komeko.de.