La Collina Restaurant

You have got to love an Italian restaurant that makes green pasta especially for St Patrick’s Day. But whatever day of the year it is, La Collina’s fresh pastas will always be apt and aptly delicious, the result of a patient perfectionism that singles out this Salthill landmark. La Collina’s food works because they understand the Italian way of making cooking an act of curation, as well as an act of creativity, so the cooking is both deep-rooted and authentic.