Landgasthaus Lehnerwirt

Connecting old and new
Creative, down-to-earth and seasonal cuisine

On the menu you will find rarities such as pickled black nuts with game meat, nettle spinach from the wild herb kitchen or pine tree top honey, a remedy from grandmother’s kitchen.
Cooking seasonally and freshly, using local products, is a given for us. Our passion is vegetables from the Eferdinger Basin.
Rare vegetables grow near the guest garden with the linden and nut trees, in our own vegetable show garden. The fruit from