Little Hutong

We created a restaurant that uses choice raw materials and authentic cooking styles that results in a taste that truly fulfills and satisfies the soul. In Chinese cooking, this is known as “the Savoury”. We are not simply interested in well-presented or well-plated food – we are more interested in specific tastes, origin and Asian nuances. We learn and borrow from the best of our discoveries and experiences in South and East Asian cuisines and at times fuse them with Western culinary techniques.