Morlaco

In 2011, three crazy engineers began experimenting with their first beer in the heart of Pamplona. Morlaco was born by the passion of 3 friends to Pamplona, San Fermin Festival, bull-running, and of course craft beer In 2014, we finally captured the essence of the Festival and add tons of hops and yeast to make it ferment. The result was this brew that, far from quenching your thirst of party, injected enough adrenaline to join the race and challenge the strength of the Bulls in Estafeta Street