MYCELIUM Incubateur Alimentaire

Based in Québec City, MYCÉLIUM is a leading food innovation hub accelerating the commercialization of healthy, sustainable, and high-value food products. Located in a vibrant public market, it offers entrepreneurs a rare opportunity to test, refine, and launch products in real consumer conditions. Since 2019, MYCÉLIUM has combined expert mentoring, strategic business support, and professional food facilities to scale impactful food ventures and strengthen Québec’s biofood ecosystem.