Ristorante Groto de Corgnan
Food & Drink Awards 2025
Best Traditional Italian Restaurant 2025 – Veneto
Traditional, seasonal & locally-sourced
Opened in 1980, Ristorante Groto de Corgnan serves authentic, seasonal cuisine from Valpolicella.
They are renowned for their exquisite hand-made pasta and their warm, friendly service.
Guests at Groto enjoy a delicious seasonal menu, in a welcoming, homely environment, which in summer includes dining on their terrace under a canopy of grape- vines.
Their menu changes often based on the availability of high quality, seasonal ingredients, sourced locally from small family-owned suppliers in the Valpolicella and Veneto regions.
In addition to their extensive wine list, they offer an excellent Valpolicella wine degustation to accompany their menu
