Saison

An open wood fire restaurant with two Michelin stars emphasizing the bounty and culinary diversity of California’s evolving terroir. Driven by Executive Chef Richard Lee’s dedication to purity and innovation, Saison crafts nuanced flavors with intention, paired with a Grand Award-winning wine list by Beverage Director Molly Greene, in a space where guest and team celebrate an intimate, culture-shifting experience. Saison is a proud member of Relais & Chateaux and Les Grandes Tables du Monde.