Sal's Tempeh

Sal’s Tempeh is the result of over 13 years of dedication to real fermentation and uncompromising quality. Made in Portugal using Certified Organic Beans, it is slowly fermented, never pasteurised and frozen to preserve its living integrity. This process ensures digestibility, clean flavour, and firm texture. Vegan, Gluten-Free, and naturally rich in protein, Sal’s Tempeh is made with deep respect for food, health, and craft, earning the trust of chefs and conscious consumers across Europe.