Salt Cafe

We love food – but above all we love brunch, and as the saying goes “if a thing is worth doing, it’s worth doing well”. That’s why, here at Salt Café, we use seasonal ingredients, thoughtfully sourced from exceptional local artisanal producers and suppliers, to create the best possible brunch experience for our guests. Our Head Chef Steve, an award-winning artisanal butcher also makes all of our delicious bacon and sausages from scratch. Everyone is welcome and we’re dog friendly.