Sky Kombucha Llc

Lovingly hand-crafted in Waimanalo, Hawaii, SKY Kombucha sources its flavors fresh from local organic farms across the Island of Oahu. Fresh mint from the North Shore, juicy mangos from the West Side – you can’t beat these Hawaiian Island flavors. Committed to sustainability in its production and packaging, SKY Kombucha offers customers an alternative to single-use packaging: kombucha on tap is zero-waste as SKY promises to use reusable kegs, and a $.50 bottle return means SKY will reuse every returned bottle. USDA-certified organic SKY Kombucha is always traditionally fermented with the highest quality ingredients and made in Hawaii with ALOHA.