Speiron

Luxury Olive Oil of the Year 2018: Speiron Ultra Premium Extra Virgin Olive Oil

λ /lambda/ The first luxury olive oil in the world since 2007.

It is the premium choice of A-listers and well-heeled socialites from Beverly Hills to Singapore. Chef Juan Mari Arzak found it “marvellous” and Tom Aikens has praised its “unrivalled fruity taste”. The LA Times called it “brilliant”, Wallpaper* magazine “peak performer” and Times UK “one man’s quest for olive oil perfection”.

Produced by Speiron, the Greek Pioneering Luxury Food & Beverage Company established in 2007, λ /lambda/ is the first luxury olive oil in the world.

It is an award-winning ultra-premium olive oil which has constantly Ιntense, Μedian of Fruitiness (mF: over 6.0). From some of the oldest centenarian olive trees of Greece the finest olives are handpicked and pressed with utmost care. Then this ultra-low acidity liquid is being bottled entirely by hand.

Available in strictly limited quantities from selected upscale gourmet stores and high-end hotels www.speironcompany.com