Talijancich Wines

Established in 1932, Talijancich Wine’s third-generation winemakers have perfected their craft in premium wines from a bio-dynamically grown vineyard.

Shiraz from old vines and Verdelho produce vibrant wines with long-term cellaring potential. All fruit is hand-picked and used in the production of their fine wines where traditional winemaking methods are still used. It was the first vineyard in Western Australia to achieve biodynamic certification and all current vintages are vegan.