Tamar Valley Truffles

Tamar Valley Truffles has grown exponentially since its inception in 2001. Located 15 minute’s north of Launceston in Tasmania, the company’s focus is to deliver not only the best French Périgord winter truffles to leading chefs around the world, but also the finest Tasmanian truffle products to consumers. Collaborating with like-minded Tasmanian businesses, its award-winning range of truffled olive oil, sea salt, risotto, honey, shortbread and truffled dairy products like butter, cheddar, brie, chèvre, and Persian feta are all grown and made in Tasmania. To learn more, go to: tamarvalleytruffles.com.au