The Cadogan Arms

The Cadogan Arms, a much-loved Chelsea institution, has been restored to its former glory, honouring over two centuries of heritage. Featuring a lively ground floor bar, opulent dining room, and private Rose Room, its led by Managing Director Dom Jacobs, with food by Executive Chef John Sparks and Culinary Director James Knappett. The menu champions British produce, seasonal roasts, and local sourcing, alongside cocktails, curated wines, and a bespoke Pilsner from Cornwall’s Harbour Brewing Co.