Founded in 2011 by Jay Yousuf and Gauri Devidayal, The Table in Colaba is known for its globally inspired cuisine and a pioneering farm-to-table philosophy, sourcing seasonal produce from The Table Farm in Alibaug. The restaurant has earned widespread acclaim, ranking #1 on Condé Nast Traveller India’s Best 50 Restaurants 2025 and #73 on Asia’s 50 Best Restaurants 2026, with multiple repeat appearances on both lists.