THOMPSON St Albans

THOMPSON St Albans opened its doors in November 2013, led by Phil Thompson, Head Chef and Owner. Our family run, award-winning restaurant offers fine dining, in a relaxed and friendly environment. We’re passionate about making fine dining accessible to all. Our team strive to offer a service that is attentive but not invasive. There’s always something new and delicious on the menu for you to enjoy. When you sample our food, you will see our modern style of cooking and our fresh locally sourced produce takes centre stage. Menu’s available: 7 & 5 Course Tasting Menus, Set & Midweek Treats and our famous Sunday lunch menu offered on the first Sunday of every month.