Yoichi Bar Loop

Chef:Isamu Niki mastered Japanese traditional cuisine at Kyoto Kitcho. In addition, he trained in Spain at “A Tafone” in Galicia and “Asador Etxebarri” in Basque, and returned to Japan in the summer of 2020. Became the chef of “LOOP”

Graduated from Toulouse Hotel Culinary College, France. Takashi Kuratomi started his career in France “La Terrasse” and continued his career with “Benoit TOKYO”, “Monolith (manager)” and “Thierry marx”. Became the general manager of “LOOP”, sommelier