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In 2004, Koji Sakaki, a leading figure in Japanese BBQ culture, founded "Japan BBQ College" and has since taught BBQ techniques to over 20,000 people. In 2014, to share the appeal of traditional and unique Japanese open-fire grilling with the world, he launched "NOGAKE BBQ," a mobile open-air BBQ restaurant, as a BBQ chef. The BBQ kitchen and dining area, set up exclusively for customers in a comfortable location, truly create a BBQ resort. Please come and experience a special meal.