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Taste

Displaying Stories From Taste

The Dalmore unveils The Distillery Select Series

The Dalmore Single Malt Whisky unveils The Distillery Select Series. 2024 marks the first of a new series of limited…

The Peppery Palette: Discovering Spicy Flavors in Wine

By Merilee Kern, MBA With August already ushering temptations laden with pumpkin, cinnamon, ginger, clove, nutmeg and other fall flavor…

6 Crave-Worthy Cold Brew Coffee Recipes: Cakes, Cookies & Cocktails,…

by Merilee Kern, MBA They say a picture is worth a thousand words, and that adage could not be more…

What Wine Sommeliers Suggest Drinking for Summer Barbecues

BySylvia Ba Summertime is about many things: outdoor activities, music festivals, sports, holidays, celebrations, and gatherings. For foodies, summer signals…

Restaurant Sommeliers Turning Attentions to New-Wave Spanish Wine

By Lotte Karolina Gabrovits Restaurant sommeliers are always excited about the diversity of wines making their way onto menus. With Spain’s wine…

Helping Restaurant Patrons Pair Wine with Bitter Food

By Merilee Kern, MBA Pairing wine with bitter foods is a nuanced art that can elevate the restaurant patron culinary…

How to Identify Low Quality Wine?

By Michael Cocks In order to evaluate the relationship between wine ingredients and quality and the potential to identify low…

French Chic for Less: Making Top-Quality Picks on a Budget

By Michael Cocks Life is expensive, and as much as we cannot escape this fact, we often need to try.…

Delightful Wine Tours that Support Local Business

Recognised as one of our Top 10 Hospitality Leaders 2024, Cork & Keg Tours, LLC is a tour company based…

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