Pine Cliffs, a Luxury Collection Resort in the Algarve, is delighted to announce the return of its highly anticipated Chef’s Table events in April and May, promising an exclusive culinary journey that celebrates the finest flavours of the region, led by renowned Michelin-starred chefs.
The 4th edition of this one-of-a-kind gastronomic experience invites guests to indulge in an intimate evening of gourmet excellence. The four Michelin-starred chefs will craft an unforgettable multi-course dining experience with each dish expertly paired with exceptional Portuguese wines to elevate the dining journey. With a strong focus on locally sourced ingredients, the menu is designed to showcase the rich culinary heritage of the Algarve, blending contemporary techniques with traditional Portuguese influences.
There will be four dinners taking place at MIMO Algarve throughout April and May.
Friday 11th April – Chef Rodrigo Castelo, who owns the speciality fish restaurant ÓBalcão, is recognised internationally with one Michelin Star. Chef Rodrigo will be showcasing his impressive preserved and fermented food techniques through his artistic culinary creations.
Friday 25th April – Chef Ricardo Costa, who has been the Executive Chef at the highly acclaimed The Yeatman Hotel in Porto since it opened in 2010, will showcase the best of the country’s produce through his traditional recipes which earned him his two Michelin Stars.
Friday 9th May – Chef Vasco Coelho Santos who runs the one Michelin Star restaurant in Porto, Euskalduna Studio, will introduce his innovate culinary concept where customers are invited to follow all stages of preparation as they observe and interact during the experience, giving a personalised and special evening.
Friday 23rd May – Chef Rui Paula, who has been present at all previous editions, will reveal an evening of originality through his surprising modern recreations of flavours, textures, aromas and colours found at his Casa de Chá da Boa Nova restaurant (two Michelin stars). His unique fusion combinations reveal his curiosity of produce from all over the world, which awakened his taste for cooking, inspired from the women in his family.
To allow more guests the opportunity to enjoy the finest Portuguese cuisines presented by the renowned chefs participating in this series, all guests can enjoy the dish created the day after the dinner, promoted by the host chef for dinner at the O Pescador Restaurant.
The Chef’s Table dinners start at 8.00 PM and include a welcome cocktail on arrival. The dinners are available for €195 per person including wines and are limited to 21 people.
For more information and to book, please visit: https://www.pinecliffs.com/en/whats-on/chefs-table/
